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Seelbach 2.o

1.5 oz Vin d'Orange (to top)

1 oz Bourbon

0.5 oz Triple Sec

3 dashes Angostura bitters

3 dashes Peychaud's bitters

Method: Stir

Glass: Coupe

Garnish: Orange Peel

 

The original Seelbach Cocktail calls for more bitters, but in this case too much bitters will obscure the Vin d'Orange, which would be a shame. Cheers!