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Sam's Grog

1.5 oz Vin d'Pampe

1.5 oz rum

0.75 oz lime juice

0.75 oz honey-ginger syrup

Method: Shake

Glass: Double Rocks 

Garnish: Lime Wedge and Mint Sprig

 

This recipe is based off of the Nay Grog, a gem of a drink from the mind of Tiki pioneer Don the Beachcomber.  To make the honey-ginger syrup, combine an equal amount of pressed ginger juice and honey; stir well to dissolve.  As for the ice cone, pack a glass that tapers (like a pilsner glass) with crushed ice.  Poke a chopstick down the center and freeze until the cone solidifies.  To serve, replace the chopstick with a straw.  I like to use an Agricole rum, but this recipe also works well with aged rums.