Apples & Oranges
1.5 oz Vin d'Orange
1 oz Reposado Tequila
.75 oz caramalized apple shrub*
.5 oz lime juice
Garnish: Apple slices
Shake the Tequila, lime and shrub and strain into a highball filled with ice. Top with the Vin d'Orange and stir to combine.
*To make the Shrub, start by procuring 12 ounces of fresh-pressed apple juice. Add 1/2 cup white sugar and reduce over medium-high heat until 6 ounces of liquid remains. Finish with 2 ounces of apple cider vinegar, or more if you prefer.